Culinary Arts: From Kitchen Skills to Catering Entrepreneurship

This accredited, hands-on program focuses on the art and business of food, encompassing baking, professional catering, and critical food safety standards. It’s designed to prepare you for immediate employment as a chef or the launch of your own successful food business.

Core Focus Areas and Career Pathways

✅ Professional Chef – Develop technical kitchen proficiency and mastery in various cooking styles and food preparation methods.

✅ Bakery Owner/Manager – Master the specialized skills in baking, production management, and operational setup to launch and run a successful bakery.

✅ Catering Entrepreneur – Learn how to plan, market, and execute large-scale catering operations, transforming culinary skills into a viable business.

✅ Food Safety and Hygiene Expert – Acquire critical knowledge and certification in food safety standards and kitchen hygiene practices necessary for professional operation.

✅ Restaurant/Hospitality Employment – Secure opportunities for employment within the restaurant and hospitality firms connected through ADIA’s industry partnerships.

✅ Kitchen Management – Gain the operational and leadership skills necessary to manage kitchen staff, inventory, and supply chain logistics.

Course Curriculum: Units of Study

Our curriculum is industry-aligned and accredited by the Kenya TVET Authority. These modules ensure a comprehensive skillset for both employment and entrepreneurship.

Module 1: Foundational Kitchen Skills

🔹 Food Safety and Sanitation Standards

🔹 Basic Cooking Techniques and Knife Skills 🔹 Inventory Management and Cost Control

Module 2: Professional Catering & Food Production

🔹 Menu Planning and Recipe Development

🔹 Large-Scale Food Preparation and Event Execution

🔹 Presentation and Plating Techniques

Module 3: Specialized Baking Arts

🔹 Theory and Practice of Yeast and Non-Yeast Breads

🔹 Pastry and Confectionery Production

🔹 Commercial Baking Equipment Operation

Module 4: Entrepreneurship & Compliance

🔹 Business and Financial Literacy for Food Service

🔹 Licensing and Regulatory Compliance for Food Businesses

🔹 Marketing and Customer Service Skills

Module 5: Faith and Life Mentorship

🔹 Weekly devotionals and Christian mentorship

🔹 Resilience-building and personal development

Accredited Certification

Receive a TVET Authority-recognized certification upon completion.

Entrepreneurial Skills

Graduate with the knowledge to launch your own startup, supported by potential incubation opportunities through our alumni network.

Internship Opportunities

Benefit from partnerships with Industry leaders, including tech startups and hospitality firms, offering valuable work experience.

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